The bar has an endless selection of classic cocktails, but there are also house specials by head bartender and mixologist Shuzo Nagumo. A10 has a different set of music selectors each night who pick and mix different sounds for the turntable as the bartenders whip up cocktails. Inspired by the 1920s-style speakeasies of New York, this suave record bar is filled with vintage vinyls ranging from jazz to R&B. But if you try to pull open one of the boxes to store something, the whole wall swings open to reveal a set of stairs leading to the basement. ![]() To the untrained eye, the set of lockers across from Ebisu Park is just another streetside storage unit. The entrance of this speakeasy is hidden in plain sight, so only those who know what they’re looking for are able to access it. The Annex is only open a few times a month, so be sure to double check Bar Trench's Instagram account for details before you go. On the menu are all of Bar Trench’s signature tipples, including the Mezcal Milk Punch (¥1,650) scented with cardamom bitters, the Trench 75 (¥1,540) with Nikka Coffey Gin and a dash of honey lemon, as well as a few original cocktails that bar co-owner Rogerio Igarashi Vaz has concocted since setting up this outpost. A bar within a bar, the annex’s entrance is via Bar Trench’s sister establishment, Bar Triad, where a door inside the bar reveals a secret staircase leading to the floor above.ĭespite being an extension of another bar, the annex is notably larger and more spacious than Trench’s main venue, with sofa seats and a rather romantic balcony space overlooking the dimly lit street below. But few know about the bar’s secret pop-up, the Trench Annex. There are versions that range from the Sauna Sour with a twist of salt to one that actually alters your taste buds for a span of 30 minutes, but the staff recommend starting off with the ‘normal lemon sour’ (¥700) and working your way down the list.īy now, every cocktail connoisseur in Tokyo is well acquainted with Bar Trench, the whimsical absinthe bar in the backstreets of Ebisu. Dishes you can’t leave without trying include the irresistibly gooey mentaiko mac 'n' cheese and the mazemen noodles with uni and a side of bone marrow.Įverything is made to pair perfectly with a crisp lemon sour, and the bar has endless variations of them. Deep fried nankotsu (chicken cartilage) is tossed in fiery red buffalo-wing sauce while the potato salad is dressed up like a mini bowl of ramen. Like your standard izakaya, SG Low serves up an otooshi (welcome appetiser) included with the table charge, but instead of chilled tofu or a bowl of edamame, the opening menu item here is a seasonal welcome martini.Īs for the food, think sharing-style izakaya staples with a fresh twist. A sister establishment of our beloved SG Club, the menu of SG Low is more of a playful modern take on familiar favourites. ![]() These aren’t your classic izakaya lemon sours, mind you. And there are some old school rules to abide by, such as no shouting or fighting while inside, and no lingering by the door once you leave.Behind a nondescript door on the second floor of an old office building in Shibuya is one of the city’s greatest izakayas specialising in lemon sour cocktails. If you can get there on the early side, there’s a better chance of you getting in. The space is small so there’s usually a long wait to get in. But the professionals often whip up their own concoctions, too. ![]() Expect all the classic sips here, like a killer Old Fashioned. The handcrafted cocktails are prepared by well-trained bartenders donning suspenders. Walk downstairs to a room with low ceilings and sunken-in booths that create the ultimate cozy vibe.Įvery now and then, there is live music that utilizes the resident piano that sits in the space. It may not look like much on the outside but once you’re in, you’ll see what all the fuss is about. Sitting inconspicuously on the corner of busy Seventh Avenue in the West Village, Little Branch is a delight.
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